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Laong nila an taga Tago kuno para-away pero hanugay. Mamingawuni naman ganahani mandahap-dahap nan notisya. Naman ini na pabyon inhimo para kita na mga Tagon-on magkasinusihay, magka-binayluay nan mga gilaong, nan notisya, nan kaayuhan.
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 Post subject: Cassava Pudding
Unread postPosted: Sun May 07, 2006 5:09 pm 
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Joined: Thu Mar 16, 2006 10:47 am
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Location: Alaska
Birthday: 01 May 1964
Cecille’s Best Cassava Pudding

2 packs cassava grated (frozen)
11/2 cups sugar
1 stick butter, melted
2 pcs eggs, beaten
2 cans coconut milk

Topping: 1 can condensed milk

Mix all the ingredients and set the oven for 300 degrees F and bake for 1 and 45 minutes. If the top is already golden brown, remove from oven and put the topping (1 can condensed milk) and put it back in the oven for 30 min. at 325 degrees F.


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 Post subject: dugang
Unread postPosted: Mon May 08, 2006 1:45 am 
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Location: Dap-dap/Michigan
Saps,pwede mo sab dugangan nan macapuno strings instead na asukar.Kay matam is na sab ini.Isa ka gamay na garapon.lamii yaon pabanga mo .may makarubkubay .


amo sab sa biko.may macapuno ug langka.na ganahani sab kamo.


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