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Laong nila an taga Tago kuno para-away pero hanugay. Mamingawuni naman ganahani mandahap-dahap nan notisya. Naman ini na pabyon inhimo para kita na mga Tagon-on magkasinusihay, magka-binayluay nan mga gilaong, nan notisya, nan kaayuhan.
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 Post subject: Insomada's TICOY
Unread postPosted: Wed May 10, 2006 7:50 pm 
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TICOY

500 grams glutinour rice flour
3 eggs
3 cups milk (or 1 coconut mile + 1 1/2 fresh milk
2 tbsp margarine
2 cups sugar
1 tsp vanilla
coconut flakes (shredded coconut), raisins, nuts----optional


Procedure:

Cream sugar & butter. Mix in eggs, blend. Mix in half of the milk. Add rice flour gradually. Add the rest of the milk. Mix well. Add vanilla.

Pre-heat oven at 180 degrees celcius. Butter the pan. Pour the batter into the pan. Sprinkle with nuts or coconut flakes. Bake for 1 hour uhanbgtode pagtuslok nan tothpick wara nay mabilin.


There you go Saps. Pagtoo ko yakaluto da kaw nan ini. Gagasto taraw kaw pagtawag sa ako para lutoon ini tapos wara da sa baya kaw magluto. Try it, it's so easy to cook ug malami pa kaunon. Dili lamang mga Filipinos ganahan nan ini na simple recipe kundi pati sab mga Bicolanos....ha, ha, ha, ha, ha, ha, ha, ha.




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 Post subject:
Unread postPosted: Thu May 11, 2006 12:32 am 
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Joined: Thu Mar 16, 2006 10:47 am
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iconvert kuman iton Insoms sa cups dili haw grams, adoy magtuon pa ako nan ato math sa conversion....hahahahha. buloki sa gud kanaman......

oo sigi maghimo da lagi ako.


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 Post subject:
Unread postPosted: Thu May 11, 2006 5:05 pm 
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Kanaman grams an ako inggamit kay an baligya ngadi yaka pack na using nan 500 grams. Dili sab ako mahibawo mag convert and besides wara nay panahon intawon amo!!!


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