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Laong nila an taga Tago kuno para-away pero hanugay. Mamingawuni naman ganahani mandahap-dahap nan notisya. Naman ini na pabyon inhimo para kita na mga Tagon-on magkasinusihay, magka-binayluay nan mga gilaong, nan notisya, nan kaayuhan.
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 Post subject: Laxambo
Unread postPosted: Fri May 12, 2006 2:38 am 
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Joined: Thu Mar 16, 2006 10:47 am
Posts: 620
Location: Alaska
Birthday: 01 May 1964
Yadi na isab lain na recipe. Hala kay kon onoy ako himbaw an ako gayud i share kay para kaha sa mga future generation.... kon magamit sa negosyo why not.. diba? Hala sigi Goodluck...

Laxambo

Layer 1

1 can condensed milk
1 can nestle cream (yaon tall)
2 pack Knox Gelatin )unflavored)
1 cup water

Mix condensed milk & nestle cream. Set aside. Boil 1 cup water and dissolve Knox gelatin. Put on low heat and add the milk & cream mixture to the knox gelatin. Pour into a gulaman molder (yaon sa Tupperware balitaw) and chill for ½ hr until settled. Now do the layer 2.

Layer 2

¾ c Hershey’s Cocoa (sifted)
1 can Evap milk (yaon tall)
¾ c Sugar
2 pack Knox Gelatin (unflavored)
1 cup water

Mix Hershey’s cocoa and evap milk. Set aside. Boil 1 cup water and dissolve Knox gelatin. Remove from heat. Pour on top of layer 1 on same molder. Chill until settled.


If ready to serve, you need to invert. The result is cream on top and choco on the bottom.

Enjoy.....


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