Bistek or Beefstick

[sapaalaska]

2 lbs. sirloin steak, cut into 1/4 inch pieces
2 tbsps. lemon juice
3 tbsps. soy sauce
1/2 tsp. ground pepper
salt to taste
1 big onion, cut into rings
1/4 cup cooking oil
1/2 water

Marinate the meat in lemon juice, soy sauce, pepper and salt for 3 hrs or more. Cook onion rings in oil until transparent. Transfer to a serving dish, leaving the oil in the skillet. Add the meat to the skillet and cook over high heat, stirring often, until tender. Transfer the meat to a serving dish. Add marinade and water to the skillet, simmer for 10 minutes and pour over the meat and onion rings.

an procedure dili haw amo nan ato traditional na pagluto pero an finish product amo da nan sa ato...

[sapaalaska]

an spelling ko kay bisayai. parehas sa bistik gawo pero beefsteak yaon. thanks K-spy for pointing out.

[Alibangbang]

Saps....

Salamat. . . . lamii ini galing kay ma-abhasi sa kan-on amo?